Addison Farms Vineyard is once again partnering with their talented friend, Chef Corey Marino of Catering By Corey to create a delightful and intimate wine dinner for Valentine's Day. After all, food and wine are two of their loves. And what pairs better with wine and Valentine's Day than chocolate? Our 2018 perfect pairings will be a chocolate theme through each course!
Chocolate Candied Bacon with local cheese
paired with Gratitude [aperitif]
Trio Shared Plate
White Chocolate and Wasabi Ahi-Tuna, Pear Salad with Chocolate Vinaigrette, Butternut Squash Soup (with Chocolate)
paired with 2013 Preservation [Chambourcin]
Cocao and Coffee Crusted Beef Tenderloin served with Creamy Scalloped Potatoes & Garlicky Sautéed Broccolini
paired with 2014 Structure [Cabernet Franc]
Check out the gallery from previous year's events.
Please join us for this special evening of good food, wine, and friends.