Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

The ASAP Farm Tour will happen along the Farm Heritage Trail. There are several farms along the way that are on the Farm Heritage Trail route including one of our farm stops Addison Farms Vineyard! 

Tickets are required for the ASAP Farm Tour 

For More information:  go to ASAP's website

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

The ASAP Farm Tour will happen along the Farm Heritage Trail. There are several farms along the way that are on the Farm Heritage Trail route including one of our farm stops Addison Farms Vineyard! 

Tickets are required for the ASAP Farm Tour 

For More information:  go to ASAP's website

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!