Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Sandy Mush Herb Nursery will be selling plants at the following sale:

The French Broad River Garden Club Foundation

"Grow A Cutting Garden"

Spring Plant Sale

Plants available from popular local vendors, members' gardens, and the FBRGC greenhouse.  Stay tuned for more information.

Saturday, April 27th, 2019

9 AM - 2 PM       Clem's Cabin

Directions to French Broad River Garden Club "Clem's Cabin":

From Interstate 40, take exit 50 south onto Hendersonville Road (U.S. 25), drive approximately 1.4 miles to Clems Cabin on the left corner of Hendersonville Road and Deanwood Circle. 

From I-26, take exit 37 onto Long Shoals Road and continue to Hendersonville Road (U.S. 25). Turn left onto Hendersonville Road.  Clems Cabin will be on the right on the corner of Hendersonville Road and Deanwood Circle.

https://fbrgcf.org/communityinformation/annualplantsale.html

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Sandy Mush Herb Nursery will be selling plants at the following sale:

2019 SPRING Plant Sale

May 3 | Noon-6 pm

May 4 | 8:30am-3pm

The Botanical Gardens and numerous local plant vendors will offer a wide variety of trees, shrubs, and flowers. BGA members will get a 10% discount on BGA-grown plants that we sell at the gazebo. As always, this event will take place rain or shine. The Botanical Gardens receives no city, state or federal funds. Instead, we receive our funding exclusively through memberships, donations, gift shop sales and the spring and fall plant sales. Free admission and parking on site or nearby.

Directions

We provide free parking at The Botanical Gardens at Asheville.

Our GPS Coordinates:

Latitude:         35.612478
Longitude:    -82.56601

From Downtown Asheville

Take Merrimon Avenue (US 25) north for approximately 1.5 miles to the traffic light at W.T. Weaver Blvd. Turn left.  Pass the entrance to University of North Carolina Asheville (UNCA) at the traffic circle.  Entrance to Gardens is the about .2 mile on the right before the traffic light. In other words, we’re the last driveway on the right on W.T. Weaver Blvd. before you get to Broadway.

From the South (Hendersonville)

Take I-26 West.  As you approach Asheville, I-26 will be joined by I-240.  Continue to follow signs for I-26 (future I-26)  Once the road begins to cross the Smokey  Mountain Bridge, move IMMEDIATELY into the left  lane.   Take LEFT Exit 4A.  Go to Exit 25 which comes up quickly.  At the bottom of exit ramp turn right onto Broadway.  At second traffic light, turn left on to W.T. Weaver Blvd.  The BGA’s parking lot is first driveway on left.

From the North (Weaverville)

Take I-26 East to Exit 25.  At the bottom of exit ramp turn left.  At second traffic light, turn left on to W.T. Weaver Blvd. BGA’s parking lot is first driveway on left.

• 151 W.T. Weaver Blvd. Asheville NC 28804-3414

https://ashevillebotanicalgardens.org/events-classes/plant-sales/

Sandy Mush Herb Nursery will be selling plants at the following sale:

2019 SPRING Plant Sale

May 3 | Noon-6 pm

May 4 | 8:30am-3pm

The Botanical Gardens and numerous local plant vendors will offer a wide variety of trees, shrubs, and flowers. BGA members will get a 10% discount on BGA-grown plants that we sell at the gazebo. As always, this event will take place rain or shine. The Botanical Gardens receives no city, state or federal funds. Instead, we receive our funding exclusively through memberships, donations, gift shop sales and the spring and fall plant sales. Free admission and parking on site or nearby.

Directions

We provide free parking at The Botanical Gardens at Asheville.

Our GPS Coordinates:

Latitude:         35.612478
Longitude:    -82.56601

From Downtown Asheville

Take Merrimon Avenue (US 25) north for approximately 1.5 miles to the traffic light at W.T. Weaver Blvd. Turn left.  Pass the entrance to University of North Carolina Asheville (UNCA) at the traffic circle.  Entrance to Gardens is the about .2 mile on the right before the traffic light. In other words, we’re the last driveway on the right on W.T. Weaver Blvd. before you get to Broadway.

From the South (Hendersonville)

Take I-26 West.  As you approach Asheville, I-26 will be joined by I-240.  Continue to follow signs for I-26 (future I-26)  Once the road begins to cross the Smokey  Mountain Bridge, move IMMEDIATELY into the left  lane.   Take LEFT Exit 4A.  Go to Exit 25 which comes up quickly.  At the bottom of exit ramp turn right onto Broadway.  At second traffic light, turn left on to W.T. Weaver Blvd.  The BGA’s parking lot is first driveway on left.

From the North (Weaverville)

Take I-26 East to Exit 25.  At the bottom of exit ramp turn left.  At second traffic light, turn left on to W.T. Weaver Blvd. BGA’s parking lot is first driveway on left.

• 151 W.T. Weaver Blvd. Asheville NC 28804-3414

https://ashevillebotanicalgardens.org/events-classes/plant-sales/

BARREL TASTING

Our exclusive barrel tasting is all about the wine, tasting several current releases and pulling a couple of samples straight from the barrel. Join us for a private tour of our vineyard to learn about our terroir and grape varietals, and then proceed to the winery to learn about winemaking. Finally, gather in the Barrel Room to be the first to sample Addison Farms newest wines and some of our current releases. This exclusive ticketed event will meet at the Addison Farms Tasting Room at 11a on Saturday, 4 May 2019.

The ticket price includes the private tour, tastings of not yet released wines from the barrels or tank as well as some of our current releases, with a complimentary Addison Farms wine glass, and lunch. We are pleased to offer you a delicious lunch that we call the AFV Rustic Farm Lunch. 

Saturday, 4 May

11am-2pm

cost: $45+ tax per person

reservations on the website

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

The ASAP Farm Tour will happen along the Farm Heritage Trail. There are several farms along the way that are on the Farm Heritage Trail route including one of our farm stops Addison Farms Vineyard! 

Tickets are required for the ASAP Farm Tour 

For More information:  go to ASAP's website

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

The ASAP Farm Tour will happen along the Farm Heritage Trail. There are several farms along the way that are on the Farm Heritage Trail route including one of our farm stops Addison Farms Vineyard! 

Tickets are required for the ASAP Farm Tour 

For More information:  go to ASAP's website

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Berries!

Plan to come early or stay late and enjoy pick-your-own berries: Heritage Red Raspberries, Native Blackcap Raspberries, Thornless Blackberries, Wineberries and Blueberries – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Elevated Tasting with AFV Local Charcuterie & Cheese Pairing

Enjoy our seated tasting of select wines paired with our local charcuterie and cheese plate featuring local products by Cane Creek Creamery, Hickory Nut Gap Farms, Lusty Monk Mustard, Roots & Branches Hand Crafted Artisan Crackers, Copper Pot & Wooden Spoon [all subject to availability] with additional tasty bites for your enjoyment. This is both fun and educational with the guidance of our experienced tasting host. Limited to 10 guests, this provides a personalized tasting experience.

Saturday: 12:30 pm (maximum 10 participants; for larger groups please email )

$30 + tax/person, advance reservations required

 Winemaker’s Tour & Tasting - Reservations Required

Join owner and winemaker, Jeff Frisbee, for a personal tour and tasting experience at our family vineyard.  This unique experience will take you behind the scenes at our winery and vineyard.  We end the tour in our tasting room to taste currently available wines. On occasion, the tour may be led by another family member or our assistant winemaker. 

Sunday-Friday: by appointment only, email us for appointments
Saturday:  2pm (maximum 10 participants; for larger groups please email us)

$30 + tax/person, advance reservations required

Tastings

Our tasting room is open year-round Friday and Saturday from noon to 5p, and Sunday 1-5p, and we are open on Thursdays noon to 5p from 1 May through 31 Oct. Tastings are $10 + tax per person, and you will sample a flight of our current releases. Additionally, the stemware we provide for your tasting is yours to keep! For our regular hours, reservations are not required, but if you have a larger group [eight or more], feel free to let us know in advance.

Tasting reservations

Reservations are not required during our normal hours, but we are happy to accept reservations for mid-week appointments. We can usually accept reservations, dependent on schedules. Please call or email us to request a reservation.

Addison Farms Vineyard tasting room hours:
Year-round:
Friday: noon to 5:00p
Saturday: noon to 5:00p
Sunday: 1:00p to 5:00p
Thursday: noon to 5:00p [Thursday hours are 1 May through 31 Oct]
Other days: By appointment only 

No pets, please. We love our critters, and we know you love yours too. Sorry, but we are unable to allow animals at the vineyard.

For reservations visit the website http://www.addisonfarms.net/tasting-and-tour/

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!

Long Branch Environmental Education Center You Pick Apples and Chesnuts!

Plan to come early or stay late and enjoy pick-your-own Heritage Apples and Chesnuts – plus great hiking opportunities and picnicking by the Trout Pond!

Also enjoy a guided tour with Paul Gallimore, cofounder and director of Long Branch Environmental Education Center since 1974, author of Healing Appalachia: Sustainable Living Through Appropriate Technology and Permaculture Designer for over 30 years, Paul continues to share his love and caring for the Earth through workshops and inspiring walkabouts – to help reawaken the role of the human being as Nature guardian, Nature protector and caretaker of our one and only biosphere!