Harvest Moon Flower Dinner
September 9, 2017 6-10 pm
Take your sweetheart out to dine in our fields and pick flowers by the light of the moon! Ticket price includes a heaping plate of local eats and dessert lovingly prepared by our neighbor and southern-siren-home-cookin’-queen Ashley Cort of OWL bakery, a bucket for you to fill with flowers, a little bonfire, Burial beers and community. A portion of ticket sales will go to The Center for Participatory Change, https://www.cpcwnc.org/.
The menu includes a savory lamb pie from Blackthorn Farm with GF and vegetarian options, salad with home made vinaigrette, pickled beets, and apple crumble with creme fraiche.
Purchase tickets here: